Description:

The Innisfree Green Tea Balancing Cream is a moisturizing and nourishing cream that deeply hydrates the skin without leaving an oily residue. Crafted with eco-friendly organically grown Jeju green tea rich in amino acids, antioxidants, and minerals to replenish the skin's moisture levels. The light whipped texture of the cream absorbs quickly, while cocoa butter creates a virtual shield to help lock in hydration and maintain the skin’s oil moisture levels.

How to Use:

• Apply at the last stage of your skin care routine. Spread a generous amount of cream on the face, neck and upper chest area.
• Massage gently into the skin for better absorption.

Ingredients:

Water, Propanediol, Cetyl Ethylhexanoate, Butylene Glycol, Methyl Trimethicone, Glycerin, Hydrogenated Poly C6-14 Olefin, C14-22 Alcohols, 1,2-Hexanediol, Squalane, Niacinamide, Stearic Acid, Glyceryl Stearate, Betaine, Palmitic Acid, Arachidyl Alcohol, C12-20 Alkyl Glucoside, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Silica, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Behenyl Alcohol, Glyceryl Caprylate, Arachidyl Glucoside, Tromethamine, Disodium Edta, Ethylhexylglycerin, Camellia Sinensis Leaf Extract, Sorbitan Isostearate, Arginine, Aspartic Acid, Glutamic Acid, Hyaluronic Acid, Zinc Pca, Gluconolactone, Glucose, Tocopherol