The Innisfree Green Tea Balancing Cream is a moisturising and nourishing cream that deeply hydrates the skin without leaving an oily residue. Crafted with eco-friendly organically grown Jeju green tea rich in amino acids, antioxidants, and minerals to replenish the skin's moisture levels. The light whipped texture of the cream absorbs quickly, while cocoa butter creates a virtual shield to help lock in hydration and maintain the skin’s oil moisture levels.
How to Use:
- Apply at the last stage of your skin care routine. Spread a generous amount of cream on the face, neck and upper chest area.
- Massage gently into the skin for better absorption.
Camellia Sinensis Leaf Extract(68.89%), Methyl Trimethicone, Propanediol, Glycerin, Cetyl Ethylhexanoate, Pentaerythrityl Tetraethylhexanoate, Hydrogenated Poly(C6-14 Olefin), 1,2-Hexanediol, C14-22 Alcohols, Arachidyl Alcohol, Stearic Acid, Glyceryl Stearate, Butyrospermum Parkii (Shea) Butter, Betaine, Glyceryl Stearate Citrate, Palmitic Acid, Behenyl Alcohol, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, C12-20 Alkyl Glucoside, Arachidyl Glucoside, Fragrance / Parfum, Glyceryl Caprylate, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Tromethamine, Disodium Edta, Ethylhexylglycerin, Sorbitan Isostearate, Myristic Acid, Lauric Acid