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Description: The SKIN1004 Madagascar Centella Hyalu-Teca Firming Cream is a barrier-supporting moisturizer that helps hydrate, soothe, and strengthen dry or sensitive skin. With Niacinamide, Squalane, Ceramide NP, Cholesterol, and Centella Asiatica, it helps lock in moisture while supporting a healthier, more resilient skin barrier.
Enriched with peptides, Panthenol, Ectoin, and Hyaluronic Acid, it helps keep skin smooth, comfortable, and well-hydrated while protecting against everyday environmental stress.
Recommended for: Dry, dehydrated, sensitive, or compromised skin, and anyone looking for intensive barrier support, lasting hydration, and well-aging care.
How to use:
Ingredients: Water, Coco-Caprylate/Caprate, Butylene Glycol, Squalane, Niacinamide, Vinyl Dimethicone, Simmondsia Chinensis (Jojoba) Seed Oil, 1,2-Hexanediol, Cetyl Alcohol, Butyrospermum Parkii (Shea) Butter, Ethylhexyl Palmitate, Trehalose, Cetearyl Olivate, Behenyl Alcohol, Polyglyceryl-2 Stearate, Sorbitan Olivate, Centella Asiatica Extract, Panthenol, Polyglyceryl-10 Myristate, Hydrolyzed Hyaluronic Acid, Glyceryl Stearate, Polyacrylamide, Stearyl Alcohol, Glycerin, Polyglyceryl-10 Laurate, Hydroxyacetophenone, Palmitic Acid, C13-14 Isoalkane, Stearic Acid, Cetearyl Alcohol, Hydrogenated Lecithin, Sodium Stearoyl Glutamate, Ethylhexylglycerin, Glyceryl Stearate SE, Laureth-7, Xanthan Gum, Adenosine, Cholesterol, C12-13 Alketh-9, Ceramide NP, Ficus Carica (Fig) Fruit Extract, Musa Sapientum (Banana) Flower Extract, Sodium Hyaluronate, Ethoxydiglycol, Rosa Damascena Flower Water, Pyrus Communis (Pear) Fruit Extract, Prunus Domestica Fruit Extract, Cucumis Melo (Melon) Fruit Extract, Hedera Helix (Ivy) Leaf/Stem Extract, Octyldodecanol, Asiaticoside, Glycolipids, Madecassic Acid, Asiatic Acid, Tocopherol, Pentylene Glycol, Glycine, Collagen, Glutamic Acid, Arginine, Madecassoside, Ectoin, Vaccinium Myrtillus Seed Oil, Adansonia Digitata Seed Oil, Rubus Idaeus (Raspberry) Seed Oil, Maltodextrin, Copper Tripeptide-1, Hydrolyzed Vegetable Protein, Glycine Soja (Soybean) Peptide, Hexapeptide-9, Palmitoyl Hexapeptide-12
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